A.J

Which mixed drink came before the cocktail?

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Punch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.

The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg

A.J1for Drinking Age Adultsauthentic A.J cocktail recipePT5M

A.J

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Gin, Orange Juice, and Orange Bitters are perfect with orange-glazed chicken.

Citrusy and slightly bitter


  • Gin 6.75 cl
  • Orange Juice - splash
  • Orange Bitters - dash


Any Glass of your Choice


A.J
a.j is a popular Rum cocktail containing a combinations of Gin,Orange Juice,Orange Bitters .Served using Any Glass of your Choice
A.J is a delightful cocktail that combines the refreshing taste of gin with a hint of citrus. To make this cocktail, you`ll need 6.75 cl of gin, a splash of orange juice, and a dash of orange bitters. Simply shake all these ingredients with ice, strain the mixture into a chilled cocktail glass, and don`t forget to add a cherry on top for that perfect finishing touch. A.J is the ideal drink for those who appreciate a balanced blend of flavors, where the botanical notes of gin are beautifully complemented by the brightness of orange juice and the subtle bitterness of orange bitters. Whether you`re enjoying it at a party or sipping it at home, A.J is sure to be a crowd-pleaser.


A.J Ingredients


Gin,Orange Juice,Orange Bitters,


A.J Recipe


Shake all ingredients with ice and strain into a chilled Cocktail glass. With a cherry on the top!

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Orange Bitters

    Orange Bitters are traditionally the zest of Seville Oranges mixed with other spices such as cardamom, cloves, cinnamon, caraway seeds, coriander seeds, anise and burnt sugar in an alcohol base.
    Note that Orange Bitters are not to be confused with Angostura Aromatic Bitters, although the House of Angostura produces an Orange Bitters brand too.

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