A Fig-Our of speach

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Vermouth is a wine-based product, so it's best stored in the refrigerator to maintain its freshness. Be sure to use it within a few weeks for optimal flavor.

A Fig-Our of speach1for Drinking Age Adultsauthentic A Fig-Our of speach cocktail recipePT5M

A Fig-Our of speach

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Banana foster with vanilla ice cream

Rum, Bailey`s, Kahlua


  • White Rum 1.5 part
  • Bailey`s Irish Cream 1.5 part
  • Kahlua 2 part


Any Glass of your Choice


A Fig-Our of speach
a fig-our of speach is a popular Rum cocktail containing a combinations of White Rum,Bailey`s Irish Cream,Kahlua .Served using Any Glass of your Choice
This layered shooter ignites coffee, Irish cream and almond liqueurs for a Fig Newton-like flavor experience. Pour Kahlúa, then Baileys, then rum gently into a shot glass so they settle on top of each other. Ignite the rum layer briefly, allowing its higher alcohol content to burn. Blow out flame, then shoot fast or use a straw before heat dissipates. You`ll taste sweet coffee fade into creamy Irish cream and finally rum`s scorching burn. The ignition caramelizes the rum`s sugars. Take care when igniting. Sip slowly with a straw to really savor the fig-like flavors.


A Fig-Our of speach Ingredients


White Rum,Bailey`s Irish Cream,Kahlua,


A Fig-Our of speach Recipe


Pour in the Kahlua. Carefully add Bailey's to create layers. Carefully pour rum onto that. Rum should pool on the top. Next, Light the rum on fire, and take the shot with a straw. A real B-52 is lit on fire. If you're too scared to drink it with a straw, put out the fire my smothering it quickly with your hand (don't try to blow it out!!!!). If you do want to attempt the straw, make sure to move fast, otherwise it can result in injury.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

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