A.C.C.
Can I layer carbonated ingredients?
MORELayering carbonated ingredients can be challenging due to the bubbles. However, you can achieve a layered effect by pouring the carbonated liquid over the back of a spoon very slowly. Note that the layers might not be as distinct as with non-carbonated liquids.
A.C.C.
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Ideal with orange sherbet or citrus-flavored desserts.
Fruity, Refreshing
- Ice 5 cl
- Bacardi Gold 2 cl
- Grenadine 0 cl
- squamosa 2 cl
- Orange Juice 8 cl
Any Glass of your Choice
a.c.c. is a popular Rum cocktail containing a combinations of Ice,Bacardi Gold,Grenadine,squamosa,Orange Juice .Served using Any Glass of your ChoiceA.C.C. Ingredients
Ice,Bacardi Gold,Grenadine,squamosa,Orange Juice,
A.C.C. Recipe
Peel 2 squamosa. throw them into a blender add a third of a cup orange juice and then 5 ice cubes. add 1/2 shots barcardi gold. blend till ice has broken down into a slush. pour into glass. add a splash of rasspery grenadine. a nice refreshing drink with a little kick.
Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanGrenadine
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.
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