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A Bitter Canadian
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
A Bitter Canadian
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Maple-glazed salmon
Whiskey, Bitters, Lemon
- Whiskey, Canadian 4.5 cl
- Bitters, Angostura 2 dash
- Lemon 1 wedge
highball glass
a bitter canadian is a popular Rum cocktail containing a combinations of Whiskey, Canadian,Bitters, Angostura,Lemon .Served using highball glassA Bitter Canadian Ingredients
Whiskey, Canadian,Bitters, Angostura,Lemon,
A Bitter Canadian Recipe
Fill highball glass with ice. Add whiskey, then Fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.
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