727 #1
How can I quickly chill a cocktail without diluting it too much?
MORETo quickly chill a cocktail without excessive dilution, you can use a technique called "hard shaking." Shake the cocktail vigorously with ice for a shorter duration to cool it rapidly without allowing too much melting.
727 #1
- Amaretto 1 cl
- Kahlua 1 cl
- Rum Cream Liqueur 1 cl
Any Glass of your Choice
727 #1 Ingredients
Amaretto,Kahlua,Rum Cream Liqueur,
727 #1 Recipe
Layer in a shot glass.
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Kahlua
Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Rum Cream Liqueur
Rum Cream Liqueurs are the Caribbean and Latin American equivalent of Irish cream liqueurs such as Bailey's. Other than the obvious use of rum en lieu of whiskey, rum creams tend to be unique from other cream liqueurs with inclusion of local caribbean island flavours
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