5 Deadly Venoms

Can I use preserved citrus twists in syrups or cocktails?

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Preserved citrus twists (such as those in a light syrup or alcohol solution) can add a unique twist to cocktails and syrups. Experiment to find the balance between the preserved flavors and the freshness you desire.

5 Deadly Venoms1for Drinking Age Adultsauthentic 5 Deadly Venoms cocktail recipePT5M

5 Deadly Venoms

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sushi rolls with wasabi and ginger

Cinnamon, Licorice, Herbal, Peppermint, Sweet


  • Goldschläger Cinnamon Schnapps 3 cl
  • Licorice Liqueur 3 cl
  • Jagermeister Herbal Liqueur 3 cl
  • Rumple Minze Peppermint Liqueur 3 cl
  • Grenadine Syrup 1.5 cl


Shot glass


5 Deadly Venoms
5 deadly venoms is a popular Rum cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Licorice Liqueur,Jagermeister Herbal Liqueur,Rumple Minze Peppermint Liqueur,Grenadine Syrup .Served using Shot glass
Embark on a flavor adventure with the `5 Deadly Venoms` cocktail”a captivating blend of Goldschlager Cinnamon Schnapps, Licorice Liqueur, Jagermeister Herbal Liqueur, Rumple Minze Peppermint Liqueur, and the rich sweetness of Grenadine Syrup. To craft this cocktail, simply add all the ingredients to a cocktail shaker filled with ice cubes and shake until the mixture takes on a reddish hue. Once the flavors have melded together, serve the concoction into shot glasses, inviting your guests to savor the intriguing interplay of flavors and sensations. The `5 Deadly Venoms` cocktail is a tribute to bold choices and bold flavors, a concoction that encourages you to embrace the unexpected.


5 Deadly Venoms Ingredients


Goldschläger Cinnamon Schnapps,Licorice Liqueur,Jagermeister Herbal Liqueur,Rum...


5 Deadly Venoms Recipe


Add all ingredients to a cocktail shaker filled with ice cubes. Shake well (until red-ish). Serve into shot glasses as appropriate.

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  • Goldschlager Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Licorice Liqueur

    Licorice or Liquorice Liqueur is a distilled liqueur made from one of the liquorice flavoured herbs like green anise, aniseed, hyssop or star anise. Different countries have their signature styles of this liqueur and specially along the Mediterranean coast, there are many national styles, like the Greeks have their Ouzo, Italians have their Sambuca, France has several styles including Pernod, Anisette and Pastis. The Arab nations that allow alcohol have their arak.
    Most of the modern licorice liqueurs were created as a replacement of Absinthe, a spirit that has a long history of bans, Absinthe was wormwood based and had licorice as one of its ingredients.

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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