#2 Tie Me To The Bedpost

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#2 Tie Me To The Bedpost1for Drinking Age Adultsauthentic #2 Tie Me To The Bedpost cocktail recipePT5M

#2 Tie Me To The Bedpost


  • Malibu Rum 3 cl
  • Midori Melon Liqueur 3 cl
  • Pineapple Juice 1/2 -


Any Glass of your Choice


#2 Tie Me To The Bedpost

#2 tie me to the bedpos#2 Tie Me To The Bedpost is a popular Rum cocktail containing a combinations of Malibu Rum,Midori Melon Liqueur,Pineapple Juice .Served using Any Glass of your Choice



#2 Tie Me To The Bedpost Ingredients


Malibu Rum,Midori Melon Liqueur,Pineapple Juice,


#2 Tie Me To The Bedpost Recipe


ice (shake) rocks

The tie me to the bed post cocktail recipe is a delicious drink that is inspired by the exotic flavours of the Vana Tallin liqueur. This drink is made with Vana Tallin liqueur, vodka and milk and it is sure to please any palate.


NOTE: There is another recipe with the same name that although doesn't use the Estonian liqueur Vana Tallin but still has an unique taste that evokes passion and erotic intent. This cocktail is a blend of Malibu Coconut Rum, White Rum, Amaretto Almond Liqueur, Peach Schnapps, Cranberry Juice, Pineapple Juice and Orange Juice and the blend of coconut rum, amaretto and peach schnapps give this cocktail a sweet, tropical and exotic flavour profile that is no less than a combination of eroticism and passion.


There are several other variations of this cocktail with the Hawaiian version going one step forward and making it more tiki and Hawaiian by mixing Absolut Citron with the Midori Melon Liqueur and all of them are quite interesting to try.



Find all of them here and here.

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  • Malibu Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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