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#2 Jamaican Margarita
What's the purpose of a julep strainer, and when should I use it?
MOREA julep strainer is used for stirred cocktails and is particularly associated with drinks like the Mint Julep. It allows you to strain the liquid while keeping ice and herbs in the mixing glass.
#2 Jamaican Margarita
- Rum 3 cl
- Brown Sugar Simple Syrup 3 cl
- Margarita Mix Fill -
Any Glass of your Choice
#2 jamaican margarita is a popular Rum cocktail containing a combinations of Rum,Brown Sugar Simple Syrup,Margarita Mix .Served using Any Glass of your Choice#2 Jamaican Margarita Ingredients
Rum,Brown Sugar Simple Syrup,Margarita Mix,
#2 Jamaican Margarita Recipe
ice (shake) rocks or blended frozen
Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Brown Sugar Simple Syrup
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Margarita Mix Fill
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.
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