#2 Cinnamon Rum Sour

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Consider the flavors, intensity, and textures of both the food and the cocktail. Complementing or contrasting flavors, balancing intensities, and considering the weight of the dish are key factors.

#2 Cinnamon Rum Sour1for Drinking Age Adultsauthentic #2 Cinnamon Rum Sour cocktail recipePT5M

#2 Cinnamon Rum Sour


  • Rum 3 cl
  • Cinnamon Mix 6 cl


Any Glass of your Choice


#2 Cinnamon Rum Sour

#2 cinnamon rum sour is a popular Rum cocktail containing a combinations of Rum,Cinnamon Mix .Served using Any Glass of your Choice



#2 Cinnamon Rum Sour Ingredients


Rum,Cinnamon Mix,


#2 Cinnamon Rum Sour Recipe


ice (shake) rocks

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  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Cinnamon Mix

    Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
    Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
    Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.

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