'cherry'Licorice

How long do homemade syrups and cordials last?

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Stored in airtight containers in the refrigerator, most homemade syrups last 2-4 weeks. Cordials with added alcohol can have a longer shelf life, often up to a couple of months.

'cherry'Licorice1for Drinking Age Adultsauthentic 'cherry'Licorice cocktail recipePT5M

'cherry'Licorice

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate-covered strawberries

Licorice and fruity


  • Schloss Kirsch 0 cl
  • Ouzo 4 cl
  • Cranberry Juice 1 cl
  • Grenadine 0 cl
  • Tonic Water 2 cl


Any Glass of your Choice


'cherry'Licorice
'cherry'licorice is a popular Liqueurs cocktail containing a combinations of Schloss Kirsch,Ouzo,Cranberry Juice,Grenadine,Tonic Water .Served using Any Glass of your Choice
Embark on a journey of intrigue with the `cherry`Licorice cocktail, an enigmatic blend of Schloss Kirsch, Ouzo, Cranberry Juice, Grenadine, and Tonic Water. As these diverse elements shake together with ice, they give birth to a complex symphony of taste. Strained into a glass, this potion comes to life, inviting you to explore its layers of flavor. A garnish of Licorice Allsorts candy adds a whimsical touch to this enigmatic elixir, making the `cherry`Licorice a delightful experience for the senses.


'cherry'Licorice Ingredients


Schloss Kirsch,Ouzo,Cranberry Juice,Grenadine,Tonic Water,


'cherry'Licorice Recipe



Shake everything with ice and strain into glass. garnish with Licorice Allsorts candy.




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  • Ouzo

    Ouzo is a anise flavoured apertif of Greek origin. It is not a liqueur, it is a distilled spirit with flavouring. Anise or liquorice based spirits are common in the Mediterranean basin and Ouzo is similar to Arak, Pastis, Anisette , Absinthe and many other similar spirits.

    Ouzo is usually served mixed with water, and the water becomes cloudy and this is known as the Ouzo Effect which is a common phenomenon is most anise based spirits.

    Ouzo is traditionally served with a small plate of appetisers called Mezes, usually small fresh fish, fries, olives and cheese.

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Tonic Water

    Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
    Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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