Afterburner

Did you know Kansas City, Missouri never went through Prohibition?

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In the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.

Afterburner1for Drinking Age Adultsauthentic Afterburner cocktail recipePT5M

Afterburner

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy this explosive cocktail with a bacon-wrapped filet mignon or barbecue ribs.

Citrusy, Sweet, Herbal


  • Blue Curacao 3 cl
  • Grenadine 3 cl
  • Bailey`s Irish Cream 1 cl
  • Sambuca 3 cl


Any Glass of your Choice


Afterburner
Afterburner is a popular Liqueurs cocktail containing a combinations of Blue Curacao,Grenadine,Bailey`s Irish Cream,Sambuca .Served using Any Glass of your Choice
This colorfully layered shooter is visually stunning and delicious. First, pour sambuca into a shot glass. Gently layer Baileys Irish cream so it floats on top. Then use a dropper to carefully add a few drops of blue curaçao in the middle, and a few drops of grenadine down by the sambuca. The red grenadine and blue curaçao form two separate stripes through the glass. After a minute, tilt your head back and down the shot in one go to taste the anise, cream, orange and cherry-raspberry flavors melding together. For a longer experience, use a straw or teaspoon to sip and enjoy the changing flavors in stages. However you take it, this shooter is sure to impress!


Afterburner Ingredients


Blue Curacao,Grenadine,Bailey`s Irish Cream,Sambuca,


Afterburner Recipe



pure sambucca in to shot glass. layer baileys so it floats. add a few drops of tripple sec in the middle and then few drops of grenadine, both with drop to bottom of glass looking like a brain hemmorage Yummy




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  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Sambuca

    Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.

    Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.

    Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.

    Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.

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