After Eight (desert)

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After Eight (desert)1for Drinking Age Adultsauthentic After Eight (desert) cocktail recipePT5M

After Eight (desert)

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate-covered strawberries

Creamy, minty, and chocolatey


  • Bailey`s Irish Cream 1 cl
  • Green Creme De Menthe 1 cl
  • Kahlua 1 cl


Any Glass of your Choice


After Eight (desert)
after eight (desert) is a popular Liqueurs cocktail containing a combinations of Bailey`s Irish Cream,Green Creme De Menthe,Kahlua .Served using Any Glass of your Choice
This sweet layered shooter tastes just like the chocolate mint candies its named after. To make it, gently pour green crème de menthe, coffee liqueur Kahlúa, and Irish cream Baileys into a shot glass in that order. Allow the layers to settle for a minute before enjoying. Tilt your head back and down the shot in one go to experience the mint, chocolate and cream flavors blending together. Or use a teaspoon to gradually blend the layers for a longer experience. However you take it, the combination is cooling, indulgent and nostalgic. A perfect after dinner treat for any chocolate mint lover!


After Eight (desert) Ingredients


Bailey`s Irish Cream,Green Creme De Menthe,Kahlua,


After Eight (desert) Recipe



Layer in a shot glass.




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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

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