Acid Rain

When did the word ‘cocktail’ first appear in print?

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The word ‘cocktailfirst appeared in print is in 1803, and three years later, the definition of the word appeared in the May 6 1806 edition of The Balance and Columbian Repository a newspaper published in Hudson New York. The definition given was “a stimulating liquor composed of any kind of sugar water and bitters”. This is thought to be the first time that the word was used in reference to a mixed drink.

Acid Rain1for Drinking Age Adultsauthentic Acid Rain cocktail recipePT5M

Acid Rain

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

fiery hot wings or spicy nachos

Citrusy, Creamy, Orange


  • Curacao 2 cl
  • Irish Cream 1 cl
  • Triple Sec 1 cl


Any Glass of your Choice


Acid Rain
acid rain is a popular Liqueurs cocktail containing a combinations of Curacao,Irish Cream,Triple Sec .Served using Any Glass of your Choice
Don`t let the name scare you - this layered shooter provides an appealing citrus to mint flavor experience. First, pour blue curacao into a shot glass. Gently layer crème de menthe and then Baileys Irish cream on top to create distinct stripes. After a minute, the layers will settle. Tilt your head back and swallow the shot in one go to feel the flavors change. You`ll taste sweet orange curacao first before cooling mint and finally rich Irish cream. The drink`s moniker comes from the green crème de menthe appearing like `acid rain` falling through the blue curacao `sky` Take your time with this one to appreciate the nuanced flavor progression.


Acid Rain Ingredients


Curacao,Irish Cream,Triple Sec,


Acid Rain Recipe



Combine curacao and triple sec in a shooter glass. Add irish cream to topup. Wait until colour becomes uniform, then shoot.




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  • Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Irish Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

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