Absmeister

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Absmeister1for Drinking Age Adultsauthentic Absmeister cocktail recipePT5M

Absmeister

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sip this fruity highball with a cheese and charcuterie board or fruit salad.

Herbal, fruity, and slightly tart


  • Absinthe Herbal Liqueur 2 cl
  • Jagermeister Herbal Liqueur 2 cl
  • Cranberry Juice 6 cl
  • Grape Juice 6 cl


highball glass


Absmeister
Absmeister is a popular Liqueurs cocktail containing a combinations of Absinthe Herbal Liqueur,Jagermeister Herbal Liqueur,Cranberry Juice,Grape Juice .Served using highball glass
This punchy highball cocktail cleverly combines two intense herbal liqueurs - Jägermeister and Absinthe. Build the drink in a highball glass filled with ice cubes. Pour equal parts Jäger and absinthe, then fill with equal parts cranberry and grape juice. The fruity juices balance the assertive liqueurs beautifully. Signature spieces from the Jäger like star anise, cardamom and cinnamon complement absinthe`s licorice-anise flavor. Tart cranberry provides a subtle bitter note. Stir before drinking to blend the deep brown spirit mixture with purple juices. Potent yet balanced. Jäger and absinthe make a great team!


Absmeister Ingredients


Absinthe Herbal Liqueur,Jagermeister Herbal Liqueur,Cranberry Juice,Grape Juice,


Absmeister Recipe



Pour in equal parts of the absinthe and jagermeister to a highball glass filled with some ice. Fill with grape and cranberry juice.




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  • Absinthe Herbal Liqueur

    Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.

    Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.

    Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.

    Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Grape Juice

    Grape juice is the juice obtained from crushing and pressing grapes into a liquid. In wine making this juice with skin and pulp is called the Must, the sugars in grape juice has versatile use, it can be used as a sweetener, and fermented into wine, brandy or vinegar.
    Grape juice are full of antioxidants, flavonoids and nutrients, in America, juice from the Concord Grape cultivar is more common and this purple grape juice is a common ingredient in cocktails that are past the summer feel and gives an autumnal feel.

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