Absinthe Wakes The Heart G...

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Absinthe Wakes The Heart G...1for Drinking Age Adultsauthentic Absinthe Wakes The Heart G... cocktail recipePT5M

Absinthe Wakes The Heart G...

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy this vibrant cocktail with Thai green curry or coconut shrimp.

Citrusy, melon-flavored, and slightly sweet


  • Lemon Liqueur 1 cl
  • Absolut Citron 2 cl
  • Bols Midori Melon Liqueur 1 cl
  • Mango Syrup 0 cl


Any Glass of your Choice


Absinthe Wakes The Heart G...
absinthe wakes the heart g... is a popular Liqueurs cocktail containing a combinations of Lemon Liqueur,Absolut Citron,Bols Midori Melon Liqueur,Mango Syrup .Served using Any Glass of your Choice
This refreshing vodka cocktail highlights absinthe`s alluring herbal quality. Shake Absolut Citron vodka, melon liqueur, lemon liqueur and mango syrup with crushed ice until frothy and chilled. Strain into a tall glass filled with fresh ice cubes. Garnish with a lime spiral, mint leaves and orange wedge for a burst of color. The mango syrup contributes tropical fruit sweetness to complement the melon liqueur. Tart lemon and vodka balance the rich flavors. Absinthe is just a dash - enough to impart light anise notes. The anise pairs nicely with the citrus and fruit. Sip this on a hot day to cool down. Balanced and crowd-pleasing.


Absinthe Wakes The Heart G... Ingredients


Lemon Liqueur,Absolut Citron,Bols Midori Melon Liqueur,Mango Syrup,


Absinthe Wakes The Heart G... Recipe



Shake all ingredients with crushed ice and serve in a long drink glass. Garnish with a lime spiral, an orange wedge and mint leaves.




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  • Lemon Liqueur

    Lemon Liqueure is obviously made from Lemons, and sugar, it is a light to bright lemon yellow liqueur with an intense lemon flavour, and it can be clear, cloudy or opaque. With a sweet to sweet and sour taste. Lemon zest is added for the intensity without the bitterness of the pith, and when milk or cream is added, it is a lemon cream liqueur. Limoncello is an Italian Lemon Liqueur produced in Southern Italy and there are many other brands of lemon liqueur are produced in Italy, in several styles.Lemon Liqueur in Italy is consumed as a chaser ( ammazzacaffe ) to coffee.

  • Absolut Citron

    Absolut Citron Vodka is one of the main flavour variants of Absolut Vodka. Citron means lemon in Swedish, Absolut Citron is crafted from Swedish Winter wheat and water from a deep well in Ahus, the vodka is flavoured with citrus fruits.

    It is a 40% ABV Vodka made from natural ingredients and no sugar is added to the pure Vodka during the flavour infusion, the taste is thus smooth and mellow, with a fresh lemon and lime flavour with a lemon peel note.

  • Bols Midori Melon Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

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