A. J.

What is a dirty cocktail?

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A dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.

Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.

A Martini is dirty, for example, when Olive brine is added to it.

A. J.1for Drinking Age Adultsauthentic A. J. cocktail recipePT5M

A. J.

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

fruit salad with pineapple and orange segments

Fruity and citrusy


  • Apple Brandy 6 cl
  • Grapefruit Juice 6 cl


Any Glass of your Choice


A. J.
a. j. is a popular Liqueurs cocktail containing a combinations of Apple Brandy,Grapefruit Juice .Served using Any Glass of your Choice
This classic gin cocktail is brilliant in its simplicity. With just three ingredients - gin, orange juice and orange bitters - it delivers an elegant balance of juniper spirit, citrus tartness and subtle spice. The OJ softens the gin`s bite while complementing its botanical essence. Just a dash of aromatic bitters ties it all together. Shake vigorously over ice for proper mixing and chilling, then strain into a chilled glass. Garnish with a cherry and savor the harmony of fine ingredients in perfect proportions.
This classic gin cocktail is brilliant in its simplicity. With just three ingredients - gin, orange juice and orange bitters - it delivers an elegant balance of juniper spirit, citrus tartness and subtle spice. The OJ softens the gin`s bite while complementing its botanical essence. Just a dash of aromatic bitters ties it all together. Shake vigorously over ice for proper mixing and chilling, then strain into a chilled glass. Garnish with a cherry and savor the harmony of fine ingredients in perfect proportions.
This simple, elegant cocktail showcases the botanical brilliance of quality gin. The gin`s juniper, coriander and citrus notes shine through with just a splash of orange juice and dash of orange bitters to add a hint of sweetness and depth. Shake vigorously and fine-strain into a chilled glass to achieve an airy texture. Garnish with a maraschino cherry. Sublime in its simplicity, it`s the ultimate gin lover`s delight.
This simple yet refreshing cocktail pairs apple brandy, also known as applejack, with tart grapefruit juice. The grapefruit`s citrusy acidity works to balance applejack`s rich, maple sweetness that comes from distilling apples into brandy. The two flavors complement each other beautifully. Shake the ingredients vigorously with ice to chill and dilute the brandy`s strength. Strain into a chilled cocktail glass to serve straight up. For a longer drink, double the recipe and pour over fresh ice in a rocks glass instead. Garnish with a grapefruit twist. Sip this autumnal cocktail beside a crackling fire or as a predinner drink.


A. J. Ingredients


Apple Brandy,Grapefruit Juice,


A. J. Recipe



Shake ingredients in an ice-filled cocktail shaker. Strain into cocktail glass and serve.




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  • Apple Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

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