#2 Slippery Nipple

Where can I find Tiki drink ingredients?

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Most grocery stores carry the basics, but for a wider selection, visit specialty liquor stores or explore online options. Homemade syrups (orgeat, falernum) can also add a personal touch.

#2 Slippery Nipple1for Drinking Age Adultsauthentic #2 Slippery Nipple cocktail recipePT5M

#2 Slippery Nipple


  • Buttershots Butterscotch Schnapps 3 cl
  • Irish Cream 1 cl


Any Glass of your Choice


#2 Slippery Nipple

#2 slippery nipple is a popular Liqueurs cocktail containing a combinations of Buttershots Butterscotch Schnapps,Irish Cream .Served using Any Glass of your Choice



#2 Slippery Nipple Ingredients


Buttershots Butterscotch Schnapps,Irish Cream,


#2 Slippery Nipple Recipe



First pour the Buttershots Butterscotch Schnapps in the shot glass Then take a spoon and Pour Irish cream over the spoon so the irish cream floats on top of the Buttershots Butterscotch Schnapps.




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  • Buttershots Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

  • Irish Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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