#2 Banana Mud Slide

George Washington owned a Distillery

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George Washington had a very liberal view on drinking and loved fortified wines like Madeira and Porter and also drank Whiskey. He was keen on new enterprises and started a distillery that is still operational post restoration.

In his times, his distillery of five copper stills used to operate year round and in 1799, Washington's Distillery produced 11,000 gallons whiskey, valued at $7,500 (approximately $120,000 today), at a time when an average Virginia distillery would produce 650 gallons of whiskey.

#2 Banana Mud Slide1for Drinking Age Adultsauthentic #2 Banana Mud Slide cocktail recipePT5M

#2 Banana Mud Slide


  • Dark Creme De Cacao 6 cl
  • Cream 0 cl
  • Banana 1 cl
  • Oreo Cookies 2 cl
  • Ice 0 cl


Any Glass of your Choice


#2 Banana Mud Slide
#2 banana mud slide is a popular Liqueurs cocktail containing a combinations of Dark Creme De Cacao,Cream,Banana,Oreo Cookies,Ice .Served using Any Glass of your Choice
Delve into the velvety delight of the #2 Banana Mud Slide, a tantalizing blend of Dark Creme De Cacao, Cream, Banana, Oreo Cookies, and Ice. This cocktail is an invitation to indulge in layers of flavor and texture, where the richness of Dark Creme De Cacao meets the crunch of Oreo Cookies. The Cream adds a touch of lusciousness, and the Banana infuses a hint of tropical sweetness. Served in a blended frozen state, the #2 Banana Mud Slide promises a moment of pure indulgence that`s perfect for satisfying your sweet cravings.


#2 Banana Mud Slide Ingredients


Dark Creme De Cacao,Cream,Banana,Oreo Cookies,Ice,


#2 Banana Mud Slide Recipe



blended frozen




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  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Banana

    The 99 line of Schnapps is produced by Barton Brands Ltd, now part of the Sazarec Company. The 99 line of Schnapps is the only 99 proof Schnapps and the tastes are intense and makes cocktails stand out. The 99 Bananas is a tropical Banana flavoured Schnapps in the 99 line and is great companion in tropical cocktails.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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