#2 Baileys Chocolate Covered Banana

Which drink glows in the dark?

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Gin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.

#2 Baileys Chocolate Covered Banana1for Drinking Age Adultsauthentic #2 Baileys Chocolate Covered Banana cocktail recipePT5M

#2 Baileys Chocolate Covered Banana


  • Baileys Irish Creme 6 cl
  • Banana Mix 1 cl
  • Cream 1 cl
  • Chocolate Syrup 1 cl
  • Ice 0 cl


Any Glass of your Choice


#2 Baileys Chocolate Covered Banana
#2 baileys chocolate covered banana is a popular Liqueurs cocktail containing a combinations of Baileys Irish Creme,Banana Mix,Cream,Chocolate Syrup,Ice .Served using Any Glass of your Choice
Indulge in the luscious temptation of the #2 Baileys Chocolate Covered Banana, a blend that unites Baileys Irish Creme, Banana Mix, Cream, Chocolate Syrup, and Ice. Imagine a drink that`s reminiscent of a chocolate-dipped banana, evoking feelings of nostalgia and indulgence. The Baileys Irish Creme infuses the mixture with its signature creamy elegance, while the Banana Mix introduces a fruity sweetness. The addition of Cream and Chocolate Syrup creates a symphony of textures, from velvety smoothness to rich decadence. Served in a blended frozen state, this libation invites you to relish the playful harmony of flavors that dance on your palate.


#2 Baileys Chocolate Covered Banana Ingredients


Baileys Irish Creme,Banana Mix,Cream,Chocolate Syrup,Ice,


#2 Baileys Chocolate Covered Banana Recipe



blended frozen




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  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Chocolate Syrup

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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