#2 Amaretto Mud Slide

Kids in UK can drink at home when they are 5

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Although the legal public drinking age in UK is still 18, but parents can technically and legally serve alcoholic beverages to children between the age of 5 and 17, at home.

Although presumably that doesn't mean British children are found tippling and playing indoor games regularly.

#2 Amaretto Mud Slide1for Drinking Age Adultsauthentic #2 Amaretto Mud Slide cocktail recipePT5M

#2 Amaretto Mud Slide


  • Amaretto 6 cl
  • Cream 0 cl
  • Chocolate Syrup 1 cl
  • Oreo Cookies 4 cl
  • Ice 0 cl


Any Glass of your Choice


#2 Amaretto Mud Slide
#2 amaretto mud slide is a popular Liqueurs cocktail containing a combinations of Amaretto,Cream,Chocolate Syrup,Oreo Cookies,Ice .Served using Any Glass of your Choice
Indulge in the luxurious embrace of the #2 Amaretto Mud Slide, a harmonious fusion of Amaretto, Cream, Chocolate Syrup, Oreo Cookies, and Ice. This exquisite blend takes you on a journey through layers of flavor and texture, from the nutty richness of Amaretto to the velvety smoothness of Cream. The Chocolate Syrup adds a decadent touch, while Oreo Cookies bring a delightful crunch that contrasts with the creamy base. Served in a blended frozen state, this libation is a symphony of indulgence, inviting you to savor each sip as the flavors meld together in a dance of pure delight.


#2 Amaretto Mud Slide Ingredients


Amaretto,Cream,Chocolate Syrup,Oreo Cookies,Ice,


#2 Amaretto Mud Slide Recipe



blended frozen




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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Chocolate Syrup

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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