#2 Almond Joy

There is an “official” list of cocktails

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The International Bartenders Association ( IBA ) has a list of official cocktails. The cocktail list is divided into three categories: Unforgettable ( Gin Fizz, Sidecar and Negroni for example ), Contemporary Classics ( including Cosmopolitan, Sex on the Beach and Black Russian ) and New Era Drinks ( Espresso Martini, Vesper and Darn 'N' Stormy are a few ). Check the list of IBA's official cocktails here

#2 Almond Joy1for Drinking Age Adultsauthentic #2 Almond Joy cocktail recipePT5M

#2 Almond Joy


  • Dark Creme De Cacao 6 cl
  • Pina Colada Mix 1 cl
  • Cream 1 cl


Any Glass of your Choice


#2 Almond Joy
#2 almond joy is a popular Liqueurs cocktail containing a combinations of Dark Creme De Cacao,Pina Colada Mix,Cream .Served using Any Glass of your Choice
Experience a moment of pure indulgence with the #2 Almond Joy, a fusion of Dark Creme De Cacao, Pina Colada Mix, and Cream that tantalizes the senses. In this exquisite blend, the rich darkness of Dark Creme De Cacao meets the tropical allure of Pina Colada Mix, creating a symphony of contrasting flavors. The Cream adds a luxurious velvety texture that enhances the overall experience. Whether enjoyed on the rocks or as a blended frozen treat, the #2 Almond Joy invites you to savor the harmonious interplay of flavors that evoke feelings of opulence and delight.


#2 Almond Joy Ingredients


Dark Creme De Cacao,Pina Colada Mix,Cream,


#2 Almond Joy Recipe



ice rocks or blended frozen (add 2 scoops ice cream or mix)




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  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Pina Colada Mix

    Pina Colada Mix is available as ready to mix bottles without the Rum in it, but one can easily make a Pina Colada mix for a Pina Colada experience at home from three simple ingredients, frozen pineapple chunks and pineapple juice, coconut milk ( even better if home made ) and lime juice.

    It only takes a minute or two to blend up. It contains zero added sweeteners and then all you need is a White Rum for the punch and a Dark Rum for a depth in the flavour, and your Pina Colada is ready. For a recipe that work well, see here.

    When Pina Colada mix is used as an ingredient in a cocktail, it usually refers to the virgin mix only.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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