White Virgin

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

White Virgin1for Drinking Age Adultsauthentic White Virgin cocktail recipePT5M

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Sweet, creamy, and chocolatey


  • Amaretto 4.5 cl
  • Frangelico 2.25 cl
  • Creme De Cacao 0.5 -
  • Cream 9 cl
  • Vanilla Ice Cream 1 scoop


pina colada glass


White Virgin
White Virgin is a popular Vodka cocktail containing a combinations of Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream .Served using a pina colada glass
Experience the velvety embrace of the White Virgin cocktail. This exquisite concoction combines Amaretto, Frangelico, Creme De Cacao, cream, and a scoop of vanilla ice cream, creating a drink that`s creamy, dreamy, and utterly delectable. Blended to the consistency of a luxurious milkshake, it`s an irresistible treat. To add an extra layer of indulgence, the rim of the pina colada glass is coated with luscious chocolate, and the cocktail is garnished with a generous topping of whipped cream and delicate chocolate shavings. However, don`t be fooled by its innocent name”this cocktail has a potent side, so sip slowly and savor the creamy goodness.


White Virgin ingredients


Amaretto,Frangelico,Creme De Cacao,Cream,Vanilla Ice Cream,


White Virgin Recipe


Blend untill consitancy of a milk shake. Coat pina colada glass with chocolate, pour in and top with whip cream and chocolate shavings Be careful - you get affeted before you know it!!!

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  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Frangelico

    Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.

  • Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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