The Tootsie Roll Pop

Can I muddle in a plastic or metal container, or does it have to be glass?

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 Glass is often preferred as it won't scratch easily, preserving the integrity of the ingredients. If using plastic or metal, ensure they are food-safe and won't impart unwanted flavors.

The Tootsie Roll Pop1for Drinking Age Adultsauthentic The Tootsie Roll Pop cocktail recipePT5M

The Tootsie Roll Pop

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Chocolate, orange, creamy


  • White Creme De Cacao 6 cl
  • Ginger Ale 12 cl
  • Orange Juice 6 cl


Cordial glass


The Tootsie Roll Pop
the tootsie roll pop is a popular Gin cocktail containing a combinations of White Creme De Cacao,Ginger Ale,Orange Juice .Served using Cordial glass


The Tootsie Roll Pop Ingredients


White Creme De Cacao,Ginger Ale,Orange Juice,


The Tootsie Roll Pop Recipe


Place all ingredients in a blender with ice. Blend on high for 30 seconds till frothy. can Top with extra cherries for apearance,for a slightly different color you can drip cherry juice on top.

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  • White Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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