Soft Day
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Soft Day
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Herbal and Sweet
- Celtic Crossing Liqueur 1 part(s)
- Clontarf Irish Whiskey 1 part(s)
- Ginger Ale - splash(es)
Any Glass of your Choice
soft day is a popular Gin cocktail containing a combinations of Celtic Crossing Liqueur,Clontarf Irish Whiskey,Ginger Ale .Served using Any Glass of your ChoiceSoft Day Ingredients
Celtic Crossing Liqueur,Clontarf Irish Whiskey,Ginger Ale,
Soft Day Recipe
Serve over ice in a rocks glass.
Celtic Crossing Liqueur
Celtic Crossing Liqueur now known as Celtic Honey is a unique liqueur made from a secret recipe, in honour of millions of Irish who have crossed the seas. It is a delicious combination of Irish spirit and cognac with a hint of honey, with a subtle and delicate taste, with a deep complex and mysterious feel.
Celtic Honey is owned by New York based company Castle Brands Inc, produced in Ireland it is a 30% ABV or 60 US Proof liqueur.Clontarf Irish Whiskey
Irish Whiskey or Uisce Beatha ( same as French Eau de vie or Water of Life ) was the most popular spirit of the world once,
Irish Whiskey was one of the earliest distilled drinks in Europe, it is believed that the Irish Monks brought the technique of perfume distillation back to Ireland from Southern France and modified that to distill drinkable alcohol. The early Irish Whiskey was not what it is today and it was more a distilled whiskey infused with herbs such as thyme, anise or mint.
Irish Mist is a whiskey liqueur created using one such original recipe, but by current standards, although it is created just like early Irish Whisky was made with herbal infusions, it'll be categorised as a liqueur.
Although it seems like Whiskey has been produced in Ireland since 1000 CE but the first written record of it can be found from 1405 in the Annals of Clonmacnoise, that is a good 89 years before Scotland.
Irish Whiskey has a smoother finish as opposed to the smoky, earthy overtones of a Scotch. The smoky overtones in Scoth comes from drying the malted barley using peat smoke, but peat is rarely used in the malting process in Ireland, leaving a few like Connemara peated Irish malt whiskey and Pearse Whiskey.Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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