Secret Martini

What is the American Museum of Cocktails?

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Secret Martini1for Drinking Age Adultsauthentic Secret Martini cocktail recipePT5M

Secret Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, herbal, and balanced


  • Gin 9 cl
  • Angostura Bitters 2 dash(es)
  • Lillet White 3 cl


Any Glass of your Choice


Secret Martini
secret martini is a popular Gin cocktail containing a combinations of Gin,Angostura Bitters,Lillet White .Served using Any Glass of your Choice
`The Secret Martini` is a mysterious sipper with a subtly herbaceous flavor profile. Combining gin, Lillet Blanc and two dashes of aromatic Angostura bitters, this martini reveals layers of spice and floral notes upon first taste. The gin contributes its signature juniper and botanical essence to establish a complex foundation. Lillet Blanc brings nuanced citrus, fruit and bread flavors into the mix. Finally, two dashes of Angostura bitters introduce warming aromas of clove, cinnamon and woodsy herbs. When stirred over ice, the ingredients amalgamate into a martini with depth and intrigue. Sip slowly to allow the gin, wine and bitters to reveal their secrets. Discerning martini drinkers will appreciate this cocktail`s intricate blend of flavors.


Secret Martini Ingredients


Gin,Angostura Bitters,Lillet White,


Secret Martini Recipe


Stir with cracked ice and strain into a chilled martini glass.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Angostura Bitters

    Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
    However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.

  • Lillet White

    Lillet is an aromatic wine, a French white wine based aperitif from Podensac. It is 85% Bordeaux wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs. The mix is then stirred in oak vats until blended.

    In the original Kina Lillet, quinine liqueur made of cinchona bark was one important ingredient. This is why Lillet belongs to a family of aperitifs known as tonic wines because of the presence of quinine liqueur.

    The different varieties of Lillet as listed in Wikipedia are as below.
    Kina Lillet (1887–1986): A liqueur made with white wine mixed with fruit liqueurs and flavored with quinine. The "Kina" in its name is derived from quinine's main ingredient: the bark of the kina-kina (or cinchona) tree.
    Lillet Dry (1920–?): A drier formula created for the British market. Some consider it the Kina Lillet mentioned by Ian Fleming's character James Bond when he created the Vesper Martini.
    Lillet Rouge (1962–present): A red-wine-based liqueur first suggested by the American wine merchant and importer Michael Dreyfus, one of the first to import Lillet into the US
    Lillet Blanc (1986–present): A sweeter variant of the white-wine-based version with reduced quinine flavoring. It replaced Kina Lillet.
    Lillet Rosé (2011–present): A rosé-wine-based liqueur.

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However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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