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Princeton Martini
Beware of the death by Champagne
MOREEvery year approximately 24 people die hit by a flying champagne cork! That's more deaths than caused by poisonous spiders or lions!
That is because a popping cork travels at 55mph and be careful next time you are opening a bottle of champagne unless you have a murder in mind.
Princeton Martini
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Herbal, tart, and smooth
- Gin Or Vodka 5 cl
- Port 2.5 cl
- Orange Bitters - -
Any Glass of your Choice
princeton martini is a popular Gin,Vodka cocktail containing a combinations of Gin Or Vodka,Port, Orange Bitters .Served using Any Glass of your ChoicePrinceton Martini Ingredients
Gin Or Vodka,Port, Orange Bitters,
Princeton Martini Recipe
Stir ingredients with ice and train into a frozen Martini glassGarnish with an orange twist.
Gin Or Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Port
Vinho de Porto as it is called in Portuguese, or simply Port is a Portuguese fortified wine produced in Douro Valley of Northern Portugal. It is sweet, thick red wine, headier than heavier than regular wine, and is usually higher in alcohol content than unfortified wines.
The production process of a Port is responsible for this higher alcohol content and sweeter and thicker texture. In the production of a Port, fermentation is halted before all the sugar is converted to alcohol and then distilled grape spirits are added to it to fortify it.
Port wine is now produced in many different regions and countries including Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States, but under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled a PORT.
Port comes in several styles, which can be divided in two broad categories, wines matured in glass bottles and wines matured in wooden barrels.
Port matured in sealed glass bottles, due to lack of exposure to air, goes through reductive ageing, the wine loses colour very slowly and the resulting wine is smooth and bright red, while wood barrel matured port, has some exposure to oxygen due to the permeability of wood and goes through oxidative ageing, and they lose colour faster and lose some volume through evaporation too, resulting in a slightly viscous wine.
Ruby port is the product of a reductive ageing, and the process retains its bright red colour and full bodied taste, while Tawny Ports are ports made from red grapes that are aged in wooden barrels which end up giving then a tawny-brown or golden-brown colour. The flavour too is nutty instead of the fruity flavour of a Ruby.Orange Bitters
Orange Bitters are traditionally the zest of Seville Oranges mixed with other spices such as cardamom, cloves, cinnamon, caraway seeds, coriander seeds, anise and burnt sugar in an alcohol base.
Note that Orange Bitters are not to be confused with Angostura Aromatic Bitters, although the House of Angostura produces an Orange Bitters brand too.
Trending Recipes
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