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Prairie Chicken
How to craft the ideal Bloody Mary?
MOREStep 1: Gather Your Ingredients
Collect vodka, high-quality tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and your choice of garnishes.
Step 2: Prepare the Glass
Rim a tall glass with salt or your preferred seasoning blend. Add ice cubes to the glass for a refreshing finish.
Step 3: Measure the Ingredients
In a mixing glass, combine 2 oz vodka, 4 oz tomato juice, 1/2 tsp horseradish, a few dashes of Worcestershire sauce, a dash of hot sauce (adjust to taste), a pinch of celery salt, and freshly ground black pepper.
Step 4: Shake or Stir
Shake the mixture vigorously with ice in a cocktail shaker or stir it well if you prefer a smoother texture.
Step 5: Strain into the Glass
Strain the mixture into the prepared glass, allowing the ice to chill the cocktail.
Step 6: Garnish Creatively
Garnish your Bloody Mary with classic choices like celery, lemon wedge, and olives. Feel free to get creative with additional garnishes like pickles, bacon, or a skewer of shrimp.
Step 7: Adjust and Personalize
Taste your Bloody Mary and adjust the seasonings to your liking. If you prefer it spicier, add more hot sauce; if it needs more acidity, squeeze in a bit more lemon juice.
Step 8: Enjoy Responsibly
Sip and savor your handcrafted Bloody Mary responsibly. Share the joy of crafting this classic cocktail with friends and enjoy the diverse flavors in each well-balanced sip.
Crafting the ideal Bloody Mary is a delightful journey of balancing flavors and personalizing the experience. Whether you prefer it bold and spicy or mellow and savory, this iconic cocktail offers endless possibilities for customization. Cheers to mastering the art of the perfect Bloody Mary!
Prairie Chicken
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Herbal, savory, and salty
- Gin 3 cl
- Egg 1 -
- Salt - -
- Pepper - -
Any Glass of your Choice
prairie chicken is a popular Gin cocktail containing a combinations of Gin,Egg,Salt,Pepper .Served using Any Glass of your ChoicePrairie Chicken Ingredients
Gin,Egg,Salt,Pepper,
Prairie Chicken Recipe
Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Egg
Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.
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