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Poomina Fizz
What is a dirty cocktail?
MOREA dirty cocktail is a cocktail made with a spirit that has been infused with flavour. The most common type of dirty cocktail is made with vodka that has been infused with olives but other flavours can be used as well.
Dirty cocktails are usually made by infusing vodka with flavour for a period of time but they can also be made by adding flavoured liqueurs or syrups to the mix.
A Martini is dirty, for example, when Olive brine is added to it.
Poomina Fizz
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, herbal, and refreshing
- Sloe Gin 3 cl
- Canada Dry Ginger Ale 12 cl
- Several Pureed Raspberries - -
Any Glass of your Choice
poomina fizz is a popular Gin cocktail containing a combinations of Sloe Gin,Canada Dry Ginger Ale,Several Pureed Raspberries .Served using Any Glass of your ChoicePoomina Fizz Ingredients
Sloe Gin,Canada Dry Ginger Ale,Several Pureed Raspberries,
Poomina Fizz Recipe
Simple cocktail incorporating 1 part sloe gin with 4 parts ginger ale. Pureed Raspberrys are essential as crushed raspberrys incorporate too many seeds. Serve over ice in a tulip champagne glass or tall flute.
Sloe Gin
Sloe Gin is not a Gin, it's a British liqueur made with gin and sloes. Sloes are Plum like fruits which are traditionally picked after the first frost of winter in late October, pricked traditionally with a thorn from the blackthorn bush on which sloes grow, then put in a jar with sugar and gin and steeped for at least three months while turning the jar every day initially, then every week until ready.
The liqueur is then decanted carefully to eliminate all sediments and a clear red liqueur is left. Sloe Gin is 15% to 30% ABV. EU established standard requires a minimum of 25% ABV for the liqueur to be recognised as a Sloe Gin.
Sloe Gin is the only non-Gin product that is still legally allowed to be called a Gin, despite the fact that it is a Gin based liqueur and is often even made with neutral grain spirits in place of Gin.Canada Dry Ginger Ale
Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.
Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.
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