Pink Gin Martini

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Yes, but for the freshest flavors, mix the ingredients without ice and refrigerate. Add ice and garnishes just before serving to maintain the cocktail's brightness and prevent dilution.

Pink Gin Martini1for Drinking Age Adultsauthentic Pink Gin Martini cocktail recipePT5M

Pink Gin Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Herbal, bitter, and bold


  • Gin 12 cl
  • Angostura Bitters 1 tsp.


Any Glass of your Choice


Pink Gin Martini
pink gin martini is a popular Gin cocktail containing a combinations of Gin,Angostura Bitters .Served using Any Glass of your Choice
Embrace the allure of the Pink Gin Martini, a captivating blend of Gin and Angostura Bitters that exudes an air of timeless elegance. This martini is a true testament to the art of simplicity, where the combination of ingredients results in a libation that is both striking and refined. Swirl the bitters around the martini glass to coat the interior, then add the Gin to complete the masterpiece. Served without chilling, this martini invites you to savor the intriguing interplay of flavors that unfolds with each sip.


Pink Gin Martini Ingredients


Gin,Angostura Bitters,


Pink Gin Martini Recipe


Pour the bitters into a martini glass and swirl it around until the inside of the glass is completely coated. Add the gin and serve (do not chill).

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Angostura Bitters

    Angostura Bitters is a concentrated bitters based on gentian, herbs and spices, from the House of Angostura in Trinadad and Tobago. Note that the Angostura Bitters from the House of Angostura do not contain Angostura bark.
    However, Angostura Bitters or Angobitter offered by other brands like Riemerschmid and Hemmeler, contain angostura bark, possibly to justify using the word "Angostura" in their names.

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