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Pink Forest
What's the step-by-step process for flaming citrus peels?
MOREFollow these steps for a successful flame:
1. Express Oils: Hold the citrus peel over the drink and express the oils with a quick twist.
2. Ignite the Oils: Bring the peel close to the flame, allowing the expressed oils to ignite.
3. Drop into Drink: Drop the flaming peel into the drink for added visual appeal.
Pink Forest
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, herbal, and creamy
- Marie Brizard Creme De Fraise Des Bois 6 cl
- Gin 3 cl
- Triple Sec 1 cl
- Double Cream 3 cl
Any Glass of your Choice
pink foresPink Forest is a popular Gin cocktail containing a combinations of Marie Brizard Creme De Fraise Des Bois,Gin,Triple Sec,Double Cream .Served using Any Glass of your ChoicePink Forest Ingredients
Marie Brizard Creme De Fraise Des Bois,Gin,Triple Sec,Double Cream,
Pink Forest Recipe
Shake and strain into a champagne saucer.
Marie Brizard Creme De Fraise Des Bois
Marie Brizard Creme De Fraise Des Bois is a strawberry liqueur from France, a bouquet of strawberries rich in colour and taste is used to make a strawberry infusion, which is blended with concentrated strawberry juice and other fruits to enhance the taste and flavour. The liqueur is clear red in colour and the palate is sweet and smooth with a hint of jam.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Double Cream
Double Cream is the British version of American Whipping Cream, the only difference being it is slightly thicker with about 48% butterfat. It is a thick, rich, yellowish cream with a scalded or cooked flavour, which comes from the way unpasteurised milk is heated until a thick layer of cream sits on top.
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