Opera Martini

London Dry Gin is not made in Londin

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London Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.

Opera Martini1for Drinking Age Adultsauthentic Opera Martini cocktail recipePT5M

Opera Martini

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, herbal, and balanced


  • Gin 9 cl
  • Dubonnet Rouge Aperitif Wine 3 cl
  • Maraschino Liqueur 1.5 cl


Any Glass of your Choice


Opera Martini
opera martini is a popular Gin,Wine cocktail containing a combinations of Gin,Dubonnet Rouge Aperitif Wine,Maraschino Liqueur .Served using Any Glass of your Choice
The Opera Martini is a sophisticated cocktail made with Gin, Dubonnet Rouge Aperitif Wine, and Maraschino Liqueur. It is perfect for those who enjoy a complex and aromatic drink. To make it, shake with cracked ice and strain into a chilled martini glass. Garnish with a lemon twist.


Opera Martini Ingredients


Gin,Dubonnet Rouge Aperitif Wine,Maraschino Liqueur,


Opera Martini Recipe


Shake with cracked ice and strain into a chilled martini glass. Garnish with a lemon twist.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Dubonnet Rouge Aperitif Wine

    Dubonnet is the Grand Aperitif de France, it is a sweet, aromatic wine based aperitif. It has a wonderful history, and it was in 1846, Joseph Dubonnet created Dubonnet, in response to a competition called by the French Government to find a solution to the problem of it's inability to persuade the French Foreign Legionnaires in North Africa to drink Quinine, the only medicine for Malaria.

    Dubonnet is available in Rouge, Blanc and Gold. Dubonnet is known to be the favourite beverage of Queen Elizabeth I and Queen Elizabeth II and Nelson Rockefeller.

    The main ingredients of Dubonnet are a Red Wine base with a distinct base of Ruby Red, Ruby Cabernet and Muscat of Alexander, Herbs and spices including blackcurrant, essence of tea and others. Cinchona bark, the original medicinal ingredient derived from the bark of the cinchona tree and cane sugar.

    Note that a historical equivalent of Dubonnet is Gin and Tonic, Tonic Water was invented to make European Soldiers in South Asia drink the quinine tonic.

    Important Note , Dubonnet is Vermouth, although Vermouth is a fortified aromatised wine, but unlike Vermouth it's primary ingredient was never Wormwood, so Dubonnet is not a Vermouth, although both are very similar and are interchangeable.

  • Maraschino Liqueur

    Maraschino Liqueuris a liqueur of Marasca Cherries. these small, sour cherries are fruit of the Tapiwa Cherry Tree that grow wild along the Dalmatian coast of Croatia, and the distilled liqueur has a unique aroma.

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