Number 2 cunt fucker

Are there any alternatives to traditional ice trays for making interesting ice shapes?

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Yes, you can get creative with different molds and containers. Silicone molds come in various shapes and sizes, allowing you to make ice spheres, cubes, or even thematic shapes like stars or hearts.

Number 2 cunt fucker1for Drinking Age Adultsauthentic Number 2 cunt fucker cocktail recipePT5M

Number 2 cunt fucker

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet, fruity, and creamy


  • Strawberry 1 -
  • Gin 3 cl
  • Cointreau 3 cl
  • Bailey`s Irish Cream 3 cl
  • Amaretto 3 cl


Any Glass of your Choice


Number 2 cunt fucker
number 2 cunt fucker is a popular Gin cocktail containing a combinations of Strawberry,Gin,Cointreau,Bailey`s Irish Cream,Amaretto .Served using Any Glass of your Choice


Number 2 cunt fucker Ingredients


Strawberry,Gin,Cointreau,Bailey`s Irish Cream,Amaretto,


Number 2 cunt fucker Recipe


To start, chill a standard cocktail glass. Put six-8 cubes of ice into a shaker. Pour the spirits in, place the lid on and shake for 10-15 seconds. Slice half way into the strawberry and slip it on the rim of the glass before serving. NB: For a Pete Le Riche squared, replace the gin with cachacaca

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  • Strawberry

    Strawberry Syrup is another simple syrup of water, sugar and strawberry juice boiled and reduced to a syrup. Commercial Strawberry Syrup is manufactured by many and Hershey's strawberry syrup is the most known brand.

    Strawberry Mix is mix of all natural high quality roasted seeds and dried berries, unsweetened dried strawberries and the Strawberry Mix Syrup is made with the same ingredients with added flavour, lycopene colourant, vegetable oil concentrate for colour, pectin and citric acid.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

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