Nirvana

How long do homemade syrups and cordials last?

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Stored in airtight containers in the refrigerator, most homemade syrups last 2-4 weeks. Cordials with added alcohol can have a longer shelf life, often up to a couple of months.

Nirvana1for Drinking Age Adultsauthentic Nirvana cocktail recipePT5M

Nirvana

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, sweet, and aromatic


  • Gin 4.5 cl
  • Cherry Liqueur 3 cl
  • Pernod Licorice Liqueur 1.5 cl


Any Glass of your Choice


Nirvana
Nirvana is a popular Gin cocktail containing a combinations of Gin,Cherry Liqueur,Pernod Licorice Liqueur .Served using Any Glass of your Choice


Nirvana Ingredients


Gin,Cherry Liqueur,Pernod Licorice Liqueur,


Nirvana Recipe


Shake everything with ice and strain into a cocktail glass.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cherry Liqueur

    Cherry Liqueur is a sweetened liqueur made from different spirit bases of which Brandy is the most common base for macerating and infusing cherry and making the liqueur, and that is why cherry liqueur is often called Cherry Brandy.

    Note that there's Kirsch or Kirschwasser, an unsweetened eau de vie distilled from cherries, and it is often called cherry brandy too. But you can't use Kirsch and Cherry Liqueur interchangeably since the liqueur is sweet and the other is not.

    One of the most known Cherry Liqueur is Maraschino Cherry Liqueur, made from Marasca cherries.

  • Pernod Licorice Liqueur

    Pernod Anise is an anise flavoured liqueur invented in France in 1920, after Absinthe was banned in 1915. Pernod is made from distillates of star anise and fennel blended with distillates of 14 herbs including chamomile, coriander and veronica.

    Note that Pernod is positioned somewhere in between Anisette and Pastis, since it has Liquorice but it has less Liquorice influence than Pastis.

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