Newfoundland Pop

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According to a survey conducted by the International Bartenders Association the most popular cocktail in the world is the Margarita. The Margarita is a refreshing and easy-to-make cocktail that consists of tequila lime juice and triple sec. It can be served on the rocks or frozen and is garnished with a lime wedge.

Newfoundland Pop1for Drinking Age Adultsauthentic Newfoundland Pop cocktail recipePT5M

Newfoundland Pop

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Whiskey-forward and gingery


  • Ginger Ale 18 cl
  • Jack Daniel`s Whiskey 18 cl


Any Glass of your Choice


Newfoundland Pop
newfoundland pop is a popular Gin cocktail containing a combinations of Ginger Ale,Jack Daniel`s Whiskey .Served using Any Glass of your Choice


Newfoundland Pop Ingredients


Ginger Ale,Jack Daniel`s Whiskey,


Newfoundland Pop Recipe


Pour in order into a highball glass, don't stir or mix.

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  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Jack Daniels Whiskey

    Jack Daniel`s is a Tennessee Whiskey Brand.

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

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