Nagini Bite

Here is how to say Cheers in different regions of the world

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Drinking has always been associated with social order and trust, and thus from the most cultured to the savage, every kind of people have their own drinking rituals, ranging from fascinating to weird. But before delving deep into rituals. First things first.

Here is how to say Cheers! around the world

In Span say ¡Salud!

In Italy say Cin cin! ( do not say that in Japan, that would mean a male genital in Japanese )

In France it would be Santé !

In Germany celebrate with a Prost!

In Scandinavia it is Skål! ( although a skohl translates to a bowl, it also meand a Skull, reminding one of the old way of drinking from the Skull of a fallen enemy )

In Russia kiss your drinking partner and drink chilled Vodka by saying За здоровье!, which would mean "To your heart's content and is pronounced as na zdorovie!. Although in anglophone world, this salutation is more commonly attributed as the Russian way of saying Cheers, the more regularly used is Будем здоровы! ( BOOdym zdaROvy) meaning to our health.

While in Turkey,, say ?erefe!

In Portugal say Saúde!

Finally, while in Japan say Kampai! with a lot of respect

and in Korea say Geonbae which translates to Bottoms Up, with an intention to empty the glass of soju after the formal toast following customs of an informal hoesik with elders or bosses.

Cheer however you may, drink responsibly :)

Nagini Bite1for Drinking Age Adultsauthentic Nagini Bite cocktail recipePT5M

Nagini Bite

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, sweet, and slightly tart


  • Passoa 4.5 cl
  • Peach Schnapps 4.5 cl
  • American Dry Ginger - Top up


Any Glass of your Choice


Nagini Bite
nagini bite is a popular Gin cocktail containing a combinations of Passoa,Peach Schnapps,American Dry Ginger .Served using Any Glass of your Choice


Nagini Bite Ingredients


Passoa,Peach Schnapps,American Dry Ginger,


Nagini Bite Recipe


Put some ice in a glass, add one shot of passoam one shot of peach schnapps and top up with american dry ginger

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  • Passoa

    Passoã is a passion fruit liqueur invented in 1985 by the Rémy Cointreau group, and is now owned by the Passoã SAS which is joint venture between Lucas Bois and Rémy Cointreau. Passoa is the national best selling liqueur in several European Countries today. Passoa Orange in one of the major summer cocktails that are super popular in Australia, It is a sweet refreshing cocktail with a very heady tropical taste and a bright colour that adds more joy to the mood.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • American Dry Ginger Top up

    Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
    Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.

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