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Mountain Tang
How to make Infused Liquors at Home?
MOREStep 1: Choose Your Base Liquor
Select a clear spirit like vodka, rum, gin, or tequila. The neutral flavor of the liquor allows the infusion ingredients to shine.
Step 2: Gather Your Ingredients
Choose fresh and high-quality ingredients. Fruits, herbs, spices, and botanicals work well. Wash and prepare the ingredients as needed.
Step 3: Prepare the Container
Clean a glass jar or bottle with hot, soapy water, and ensure it\'s completely dry. Sterilize if necessary.
Step 4: Combine Ingredients
Add your chosen ingredients to the container. Adjust the quantity based on personal taste preferences.
Step 5: Pour in the Liquor
Fill the container with your chosen liquor, ensuring all ingredients are submerged. Leave a bit of space at the top to allow for expansion.
Step 6: Seal and Shake
Seal the container tightly and give it a good shake to mix the ingredients. This helps distribute flavors evenly.
Step 7: Store in a Cool Place
Place the container in a cool, dark spot away from direct sunlight. Check the infusion regularly and taste to determine when it\'s ready.
Step 8: Strain and Bottle
Once the infusion reaches the desired flavor, strain out the ingredients using a fine mesh sieve or cheesecloth. Transfer the infused liquor to a clean bottle.
Step 9: Enjoy Responsibly
Your homemade infused liquor is now ready to be enjoyed. Use it in cocktails, on the rocks, or get creative with your own concoctions.
Additional Tips:
Tip 1: Temperature Matters
Infusing at room temperature is generally recommended, but cold infusions can work well, especially with delicate flavors. Experiment to find the best method for your chosen ingredients.
Tip 2: Label and Date
Always label your infusions with the ingredients used and the date of creation. This helps you track the flavors and know when it\'s time to consume or discard.
Tip 3: Mix and Match
Combine different infusions to create unique blends. For example, mix a berry-infused vodka with a citrus-infused rum for a delightful cocktail base.
Tip 4: Get Creative with Presentation
Consider creating custom labels for your infused liquors or presenting them in decorative bottles. They also make fantastic homemade gifts.
Tip 5: Document Your Recipes
Keep a record of successful recipes and combinations. This will help you replicate your favorite infusions and avoid repeating any less successful experiments.
Mountain Tang
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Citrusy, herbal, and slightly sweet
- Tanqueray Rangpur Gin 1.5 cl
- Mountain Dew Citrus Soda 1.50 cl
Any Glass of your Choice
mountain tang is a popular Gin cocktail containing a combinations of Tanqueray Rangpur Gin,Mountain Dew Citrus Soda .Served using Any Glass of your ChoiceMountain Tang Ingredients
Tanqueray Rangpur Gin,Mountain Dew Citrus Soda,
Mountain Tang Recipe
You can do this one of two ways. One, you can mix both together inside a shot glass and shoot. Or two, you can take a shot of the Tanqueray Rangpur and chase it with the Mountain Dew and you will get the same taste.
Tanqueray Rangpur Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Mountain Dew Citrus Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
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