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Maple's Antigel
What's the difference between using bourbon and rye whiskey in an Old Fashioned?
MOREBourbon tends to be sweeter and smoother, while rye has a spicier profile. Choose based on your preference, but both work wonderfully in an Old Fashioned.
Maple's Antigel
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Gin-forward, herbal, and slightly sweet
- Gin 3 cl
- Boiling Water 12 cl
- Maple Syrup 3 cl
Any Glass of your Choice
maple's antigel is a popular Gin cocktail containing a combinations of Gin,Boiling Water,Maple Syrup .Served using Any Glass of your ChoiceMaple's Antigel Ingredients
Gin,Boiling Water,Maple Syrup,
Maple's Antigel Recipe
Boil water. Add gin, pure Maple Syrup and boiling water to a coffee mug.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Boiling Water
Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.Maple Syrup
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
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