Jonesey
How can I make my garnishes stand out in low-light settings?
MOREConsider using luminescent garnishes like LED-lit ice cubes, or place a small, battery-operated light under the garnish for an eye-catching effect in low-light environments.
Jonesey
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Rum-forward, chocolatey, and smooth
- Dark Rum 6 cl
- Dark Creme De Cacao 1.50 cl
Any Glass of your Choice
Jonesey is a popular Gin,Vodka cocktail containing a combinations of Dark Rum,Dark Creme De Cacao .Served using Any Glass of your ChoiceJonesey Ingredients
Dark Rum,Dark Creme De Cacao,
Jonesey Recipe
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Dark Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
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