jizz of jimmy

Is there a specific technique for shaking cocktails with egg whites?

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Yes, when using egg whites, dry shake (shake without ice) first to emulsify the egg, then add ice and shake again to chill. This creates a frothy texture.

jizz of jimmy1for Drinking Age Adultsauthentic jizz of jimmy cocktail recipePT5M

jizz of jimmy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Melon-flavored, coconutty, and smooth


  • Midori 4.5 cl
  • Malibu 2.25 cl
  • Peach Schnapps 1/2 -
  • Pineapple Juice - -


Any Glass of your Choice


jizz of jimmy
jizz of jimmy is a popular Gin,Vodka,Vermouth cocktail containing a combinations of Midori,Malibu,Peach Schnapps,Pineapple Juice .Served using Any Glass of your Choice


jizz of jimmy Ingredients


Midori,Malibu,Peach Schnapps,Pineapple Juice,


jizz of jimmy Recipe


shake all ingrediants together with ice

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  • Midori

    Midori is a sweet, bright green coloured, muskmelon flavoured liqueur produced by Suntory, a Japanese multinational brewing and distilling company.

    Midori is typically 20% to 21% Alcohol by Volume, and is extremely sweet to drink straight, and is thus usually used in cocktails.

    Sours are often combined with Midori to balance out its sweetness.

    Midori mixed with Vodka and 7-Up makes a cocktail that tastes similar to Mountain Dew.

  • Malibu

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

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