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Italian Valium
Are there specific cocktails that benefit more from flaming citrus peels?
MORECocktails with bolder flavors like Old Fashioneds, Negronis, and Whiskey Sours often benefit more from flamed citrus peels. The technique adds complexity to the drink and complements robust spirits.
Italian Valium
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
amaretto tiramisu or espresso chocolate truffles
Sweet, nutty, herbal
- Amaretto Almond Liqueur 2 cl
- Tanqueray Gin 1 cl
Shot glass
italian valiuItalian Valium is a popular Gin cocktail containing a combinations of Amaretto Almond Liqueur,Tanqueray Gin .Served using Shot glass
Italian Valium Ingredients
Amaretto Almond Liqueur,Tanqueray Gin,
Italian Valium Recipe
Mix thoroughly.
Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Tanqueray Gin
Gin is a distilled alcoholic beverage that has it\'s origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.
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