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Indian Tea
How to make non-alcoholic mocktails?
MORENon-alcoholic mocktails offer a refreshing and flavorful alternative to traditional cocktails. Perfect for all occasions, these beverages are a hit with guests of all ages. This guide provides step-by-step instructions along with answers to frequently asked questions.
How-To Guide: Making Non-Alcoholic Mocktails
Step 1: Gather Your Ingredients
Collect
a variety of fresh fruits, fruit juices, herbs, flavored syrups, and
non-alcoholic spirits. Consider options like ginger beer, soda water,
and tonic for effervescence.
Step 2: Choose Your Mocktail Recipe
Select
a mocktail recipe that suits your taste preferences and the occasion.
Classic choices include Virgin Mojito, Virgin Piña Colada, and Shirley
Temple.
Step 3: Prepare Fresh Ingredients
Wash and cut fresh fruits, herbs, and any other perishable ingredients. Ensure that everything is ready for assembly.
Step 4: Mix the Ingredients
Combine
the chosen ingredients in a shaker or mixing glass. Add ice if the
recipe calls for it, and shake or stir well to chill the mixture.
Step 5: Strain and Serve
If
the mocktail includes pulpy ingredients or herbs, strain the mixture
into a glass. Garnish with fresh fruits, herbs, or a decorative rim.
Step 6: Add Fizz
For
a fizzy touch, top off your mocktail with soda water, tonic, or ginger
beer. Stir gently to incorporate without flattening the bubbles.
Step 7: Garnish and Enjoy
Enhance
the visual appeal by garnishing your mocktail with slices of fruit, a
sprig of mint, or a colorful umbrella. Enjoy your non-alcoholic creation
responsibly!
Crafting non-alcoholic mocktails is a
delightful and creative endeavor that allows you to experiment with
flavors and presentation. Whether you're hosting a party or simply
craving a refreshing drink, these mocktails are sure to be a
crowd-pleaser. Cheers to the art of non-alcoholic mixology!
Indian Tea
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Rum-infused, almond-flavored, and warming
- Gold Rum 3 cl
- Amaretto Almond Liqueur 2.25 cl
- Hot Black Tea 15 cl
- Sugar 1 tsp
Any Glass of your Choice
indian tea is a popular Gin,Vodka cocktail containing a combinations of Gold Rum,Amaretto Almond Liqueur,Hot Black Tea,Sugar .Served using Any Glass of your Choice
Indian Tea Ingredients
Gold Rum,Amaretto Almond Liqueur,Hot Black Tea,Sugar,
Indian Tea Recipe
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Gold Rum
Gold Rum or Amber Rum is a Rum aged in a wooden cask that gives it it's characteristic colour and sweetness and rich flavour.
Note that all Rums are born white or light, or rather colourless, it's in the ageing process that they gain their character and colour. Amber Rum is aged in Wooden/Oak Casks while Dark Rum is aged in Charred Oak wood Casks.Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.Hot Black Tea
Black tea or red tea is a type of tea that is one of the oxidised roasted ways of consuming tea, it’s the most oxidised of them and is stronger in flavour than Oolong, yellow or white tea and very different from the green tea too. All teas come from the same bush called Camellia Sinensis and differ only in how they are treated.
Sugar
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue
Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.
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