Gingerbread Apple Crisp
How do I rim a glass for cocktails with multiple flavors?
MOREDivide the rim into sections and coat each section with a different ingredient. This allows you to enjoy different flavors with each sip.
Gingerbread Apple Crisp
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, fruity, and spiced
- Lemon Juice 1 splash
- Monin Gingerbread Syrup 3 cl
- Bacardi Big Apple Rum 6 cl
- Apple Juice 6 cl
Any Glass of your Choice
gingerbread apple crisp is a popular Gin cocktail containing a combinations of Lemon Juice,Monin Gingerbread Syrup,Bacardi Big Apple Rum,Apple Juice .Served using Any Glass of your ChoiceGingerbread Apple Crisp Ingredients
Lemon Juice,Monin Gingerbread Syrup,Bacardi Big Apple Rum,Apple Juice,
Gingerbread Apple Crisp Recipe
Place 1/2 cup of simple syrup and 4 tablespoons of graham cracker crumbs on separate plates. Dip outside rim of martini glass into simple syrup, then into graham cracker crumbs several times to ensure coverage. Set aside. In a cocktail shaker, combine rum, gingerbread syrup, apple juice and lemon juice. Shake with ice in a cocktail shaker and strain into rimmed martini glass. Garnish with red apple slice.Grand Poinsettia Cocktail (right) - 1 oz Bacardi Grand Melon- 1/2 oz orange curacao- 2 oz POM Wonderful juice- 1/2 oz Lemon Juice- 1/2 oz Simple Syrup- 1/2 oz champagne or sparkling wineCombine rum, orange curacao, POM, lemon juice and simple syrup with ice. Shake and strain into a tall glass. Top off with sparking wine. Garnish with a rosemary sprig.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Monin Gingerbread Syrup
Gingerbread Syrup is a flavoured sugar syrup like any other syrup, with water, sweetener and spices being the main ingredients, in Gingerbread Syrup the spices are ginger and nutmeg sweetened with molasses and sugar.
Bacardi Big Apple Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Apple Juice
Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.