Gingerbread Apple Cocktail
Which cocktails are attributed to the Royal Navy of England?
MOREThe Royal Navy of England is credited with the invention of both Gin and Tonic as well as Pink Gin. The reason for this is that these drinks were created as a way to make the English sailors more resistant to malaria.
Gin and Tonic was created by adding quinine to gin which made it more palatable and thus easier for sailors to drink.
Pink Gin on the other hand was created by adding a dash of Angostura bitters to gin, the dark red bitter turned the whole drink pink. This concoction was supposed to cure sea sickness.
Gin and Tonic though, is generally attributed to the Colonial Armed Forces of England in general, not just the Navy.
Gingerbread Apple Cocktail
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, spiced, and vanilla-infused
- Lemon Juice 3 drop(s)
- Apple Cider 7.5 cl
- Domaine De Canton Ginger Liqueur 6 cl
- Vanilla Vodka 3 cl
- Partida Agave Nectar - -
Any Glass of your Choice
gingerbread apple is a popular Gin,Vodka cocktail containing a combinations of Lemon Juice,Apple Cider,Domaine De Canton Ginger Liqueur,Vanilla Vodka,Partida Agave Nectar .Served using Any Glass of your ChoiceGingerbread Apple Cocktail Ingredients
Lemon Juice,Apple Cider,Domaine De Canton Ginger Liqueur,Vanilla Vodka,Partida A...
Gingerbread Apple Cocktail Recipe
Line a chilled martini glass lightly with agave syrup on a dish followed by spiced graham cracker crumbs. Place all ingredients except for orange zest in a shaker and shake vigorously. Strain into glass. Freshly grate orange zest on drink and serve immediately.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Apple Cider
Cider can be of two types, alcoholic and the non-alcoholic apple cider, of the alcoholic ciders, there are two varieties. One being, Hard Cider, which is a fermented alcoholic beverage made from apple juice, hard cider is akin to beer and is less alcoholic than wine. The other is, Dry Cider, which is also a fermented liquor made from apple juice, but the dry cider is allowed to ferment almost all of the sugar in apples and has less than 0.5% residual sugar and is more acidic and less sweet than Hard Cider. The yeast consumes the natural sugar of cider and makes the dry cider less sweet and highly alcoholic.
Domaine De Canton Ginger Liqueur
Domaine De Canton Ginger Liqueur is the world's first and only ultra premium ginger liqueur. Made from fresh baby gingers, Tahitian vanilla beans, honey and premium Cognac. Tha Canton in Domaine de Canton comes from Canton, China, since, although this premium Ginger Liqueur is made in France since 2007, the original formulation is from Canton, China.
Vanilla Vodka
Vanilla Vodka is a pure grain Vodka infused with vanilla essence. Ciroc, Grey Goose, Smirnoff, Stolichnaya and Absolut, all have a vanilla vodka in their product range.
Vanilla Vodka created with organic vanilla pods or essence are much mellow and smooth while cheaper varities created with artifical vanilla essence are strong sickeningly sweet and strong to the nose. Choose your vanilla vodka carefully and prefer the established brands with good review.Partida Agave Nectar
Agave nectar or maguey syrup is essentially a high fructose syrup produced from the fluid inside different species of the agave plant, the Blue Agave syrup contains 56$ fructose and that is too much of fructose for the body to handle, and Agave Nectar as the Syrup is marketed as, is not a good and healthy alternative of table sugar.
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