Gin Fizzer

Are there classic cocktail and food pairings?

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Yes, some classic pairings include Margaritas with Mexican cuisine, Martinis with oysters, and Old Fashioneds with hearty, savory dishes. However, experimentation is encouraged to find your unique pairings.

Gin Fizzer1for Drinking Age Adultsauthentic Gin Fizzer cocktail recipePT5M

Gin Fizzer

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity, sweet, and refreshing


  • Gin 4.5 cl
  • Cherry Juice 1 tbsp.
  • Ice 4 cubes


highball glass


Gin Fizzer
gin fizzer is a popular Gin cocktail containing a combinations of Gin,Cherry Juice,Ice .Served using highball glass


Gin Fizzer Ingredients


Gin,Cherry Juice,Ice,


Gin Fizzer Recipe


Place all ingredients into tall glass and stir gently. Serve.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cherry Juice 1.

    Cherry Juice is a fruit juice as obvious from the name, and it is marketed as a health supplement. It is produced by hot or cold pressing cherries, and then filtering and pasteurising it.
    In alcoholic beverages, fermented cherry juice is used to distill cherry fruit brandy.
    Cherry juice is often used in beer too. Belgian Kriek lambic is a distinctive beer, amde from the ferment of sweetened cherry juice.
    In mixed drinks, cherry juice is best mixed with club soda, orange or apple juice. The tart flavour of cherry juice adds a nice twist to cocktails.

  • Ice 4 cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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