Far Gone
Can I shake cocktails in a blender if I don't have a shaker?
MOREWhile not traditional, you can use a blender for certain cocktails. Be cautious with the duration to avoid over-blending and creating too much foam.
Far Gone
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet, fruity, and layered
- Crown Royal Canadian Whisky 1.5 cl
- Caramel Liqueur 1.50 cl
- Midori Melon Liqueur 2 dashes
- Grenadine Syrup 2 dashes
Shot glass
far gone is a popular Gin,Vodka cocktail containing a combinations of Crown Royal Canadian Whisky,Caramel Liqueur,Midori Melon Liqueur,Grenadine Syrup .Served using Shot glassFar Gone Ingredients
Crown Royal Canadian Whisky,Caramel Liqueur,Midori Melon Liqueur,Grenadine Syrup,
Far Gone Recipe
Layer Crown Royal on top of caramel liqueur, then dribble grenadine and Midori in center.
Crown Royal Canadian Whisky
Canadian Whisky is a blended multi grain liquor in which corn spirits are in a higher percentage over other grain spirits, and the whisky is lighter and smoother than other types of whiskies.
Canadian corn whisky uses some rye grain added to the mash to give it more flavour and this characteristic style and flavour gave Canadian Whisky the name Canadian Rye Whisky or simply Rye Whisky.
Canadian standards stipulates a minimum 3 years of aging in wood vessels and 40% ABV, and must be mashed, fermented and distilled in Canada.Caramel Liqueur
Caramel Liqueur is a sweet and warm caramel flavoured liqueur, produced as cream liqueur or liqueur with a hint of salt and burnt sugar. Bailey's, Godiva, Jackson Morgan, Carolans, Kahlua, Saint Brendan's and Southern Comfort are a few brands of Caramel Liqueur.
Midori Melon Liqueur 2es
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Grenadine Syrup 2es
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.
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