Corogin
How do I achieve a hard shake?
MOREA hard shake involves shaking vigorously with a lot of force. It`s often used for cocktails with egg whites to create a denser foam. Be mindful of the potential for over-dilution.
Corogin
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
corona lager and tanqueray gin-marinated rose`s lime juice or lime twist-infused beer mug
Crisp, citrusy, and effervescent
- Corona Lager 36 cl
- Tanqueray Gin 3 cl
- Rose`s Lime Juice 3 cl
Beer mug
Corogin is a popular Gin cocktail containing a combinations of Corona Lager,Tanqueray Gin,Rose`s Lime Juice .Served using Beer mugCorogin Ingredients
Corona Lager,Tanqueray Gin,Rose`s Lime Juice,
Corogin Recipe
Pour gin and Rose's lime cordial into a beer mug (frosted preferred). Add Corona lager. Garnish with a lime twist, and serve.
Corona Lager
Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.
The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.Tanqueray Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Roses Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
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