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Cinzano Ines
How to Create the Perfect Old Fashioned?
MOREStep 1: Ensure you have the following
2 oz (60 ml) Bourbon or Rye Whiskey
1 Sugar Cube
2-3 Dashes of Angostura Bitters
Orange Peel (for garnish)
Ice Cubes
Step 2: Muddle the Sugar Cube
Place the sugar cube in an Old Fashioned glass and saturate it with bitters. Muddle the sugar and bitters together, ensuring the sugar dissolves.
Step 3: Add Whiskey
Pour the bourbon or rye whiskey over the muddled sugar and bitters. Stir gently to combine the ingredients.
Step 4: Add Ice
Place a large ice cube or a few smaller ones into the glass. Stir again to chill the mixture.
Step 5: Garnish with Orange Peel
Express the oil from an orange peel over the drink by holding it over the glass and giving it a twist. Drop the peel into the glass as a garnish.
Step 6: Enjoy the Perfection
Sip and savor your expertly crafted Old Fashioned. Cheers!
Cinzano Ines
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
rose-infused gin with apricot nectar or amaretto-infused cherries
Citrusy, sweet, and herbal
- Cinzano Extra Dry Vermouth 2 cl
- Cinzano Rose 2 cl
- Gin 2 cl
- Amaretto 1 cl
Any Glass of your Choice
cinzano ines is a popular Gin,Vermouth cocktail containing a combinations of Cinzano Extra Dry Vermouth,Cinzano Rose,Gin,Amaretto .Served using Any Glass of your ChoiceCinzano Ines Ingredients
Cinzano Extra Dry Vermouth,Cinzano Rose,Gin,Amaretto,
Cinzano Ines Recipe
Add ingredients to a cocktail shaker filled with ice. Shake and strain into a cocktail glass.
Cinzano Extra Dry Vermouth
Vermouth the French for German Wermut, Wormwood in English, is an aromatic fortified Wine, flavoured with various botanicals like roots, barks, flowers, herbs, seeds and spices.
Although traditionally Vermouth was used for medicinal purposes, it has been also served as an apéritif in its modern avatar. The modern Vermouth first appeared in and around the 18th Century in Turin. By the late 19th Century it became very popular with bartenders as a key ingredient in cocktail mixology.
Martini, Manhattan, Rob Roy and Negroni were a few cocktails that Vermouth grew in popularity with. But later during the 20th Century, Vermouth slowly lost its glory and Dry Martinis and extra Dry Martinis with little or no Vermouth gained over the original Martini. Modern Martinis usually have a splash of Vermouth to add that herbacious texture to it.
Historically, there have been two Vermouth types, Dry and Sweet, but with demand variations have come up now. that include extra-dry white, sweet white, red, amber and rose.
Vermouth is produced by adding proprietory mixture of aromatic botanicals to a base wine or a base wine plus spirit or spirit only, which is usually redistilled before adding it to a base of neutral grape wine or unfermented wine must ( freshly pressed grapes and the juice ). After the wine is aromatised and fortified. it is sweetened and the end product is a Vermouth.
Dry Vermouth is what makes the character of the original Martini, and a Dry Vermouth has less sugar and is more herbacious but less spicier than Sweet Vermouth.Cinzano Rose
Cinzano is an Italian brand of Vermouth, owned by Gruppo Campari. Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano
The Cinzano Bianco came after Cinzano Rozzo, the original Vermouth Rosso or Red Vermouth, from aromatic plants from the Italian Alps in a secret recipe combining 35 ingredients. The Cinzano Bianco is a different combination of herbs that include artemisia (wormwood), cinnamon, cloves, citrus and gentian. And it was a sweet Vermouth and the Cinzano Bianca was followed by a Dry or extra-dry version, the Cinzano Extra White. Export began in 1890 and soon became popular outside the Turin, Casanova bourgeoisie and found appreciation in Argentina, Brazil and USA among other countries.
Cinzano Rosé, the rose-coloured Vermouth with orange highlights and Cinzano Orancio being the more modern additions to the line.Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.
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