Cherry Bitch

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Cherry Bitch1for Drinking Age Adultsauthentic Cherry Bitch cocktail recipePT5M

Cherry Bitch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cherry clafoutis or almond cherry tart

Fruity, tart, and refreshing


  • Currant Tea Bag 1 -
  • Bulldog Gin 6 parts
  • Fresh Cherries 4 -
  • Orange Peel Twist 1 piece
  • Lime Juice 3/4 part
  • Simple Syrup 3 cl
  • Apple Juice 3 parts


Any Glass of your Choice


Cherry Bitch
cherry bitch is a popular Gin cocktail containing a combinations of Currant Tea Bag,Bulldog Gin,Fresh Cherries,Orange Peel Twist,Lime Juice,Simple Syrup,Apple Juice .Served using Any Glass of your Choice
The Cherry Bitch cocktail is a fruity and sophisticated libation that marries the flavors of Bulldog Gin, fresh cherries, orange peel twist, lime juice, simple syrup, and apple juice. Begin by muddling the cherries in a mixing glass. In another glass, infuse gin with black currant tea. After removing the tea bag, transfer this mix into the mixing glass. Add lime juice, simple syrup, and apple juice. Transfer the entire mixture into an ice-filled cocktail shaker. Shake diligently and strain it into an ice-filled rocks glass, garnishing it with an orange twist. This cocktail is an elegant and complex blend of flavors, offering a delightful contrast between the richness of gin and the bright, fruity notes of cherry and citrus. It`s a perfect choice for those who appreciate the artistry of mixology and enjoy drinks with a touch of sophistication.


Cherry Bitch Ingredients


Currant Tea Bag,Bulldog Gin,Fresh Cherries,Orange Peel Twist,Lime Juice,Simple S...


Cherry Bitch Recipe


Muddle cherries in a mixing glass. In another glass, infuse gin with black currant tea. After removing tea bag, transfer this mix into the mixing glass. Add lime juice, simple syrup, add apple juice. Transfer the entire mixture into ice-filled cocktail shaker. Shake diligently in cocktail shaker. Strain into ice-filled rocks glass and garnish with orange twist.

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  • Bulldog Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

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