Bulldog Cooler

Can I pair cocktails with cheese?

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Absolutely! Cocktails can pair well with a variety of cheeses. For instance, a fruity cocktail might complement a creamy Brie, while a more robust cocktail could pair nicely with aged cheddar.

Bulldog Cooler1for Drinking Age Adultsauthentic Bulldog Cooler cocktail recipePT5M

Bulldog Cooler

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

orange blossom honey cake or coconut shrimp

Citrusy, refreshing, and slightly sweet


  • Gin 12 cl
  • Cointreau Orange Liqueur 6 cl
  • Orange Juice 12 cl
  • Water 4.5 cl


highball glass


Bulldog Cooler
bulldog cooler is a popular Gin cocktail containing a combinations of Gin,Cointreau Orange Liqueur,Orange Juice,Water .Served using highball glass


Bulldog Cooler Ingredients


Gin,Cointreau Orange Liqueur,Orange Juice,Water,


Bulldog Cooler Recipe


Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with water, and serve.

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  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cointreau Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Water

    Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
    Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

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