Bubbly Poinsettia

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It's best to use fresh ice for each cocktail to ensure proper chilling and avoid over-dilution.

Bubbly Poinsettia1for Drinking Age Adultsauthentic Bubbly Poinsettia cocktail recipePT5M

Bubbly Poinsettia

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cranberry orange scones or goat cheese crostini

Fruity, bubbly, and refreshing


  • Cranberry Juice 6 cl
  • Ginger Ale 9 cl
  • Lemon Juice 1 splash
  • Mint 1 piece


highball glass


Bubbly Poinsettia
bubbly poinsettia is a popular Gin cocktail containing a combinations of Cranberry Juice,Ginger Ale,Lemon Juice,Mint .Served using highball glass


Bubbly Poinsettia Ingredients


Cranberry Juice,Ginger Ale,Lemon Juice,Mint,


Bubbly Poinsettia Recipe


Build over ice in a highball glass. garnish with a mint sprig.

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  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Mint 1 piece

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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